Dining

Dining venues at Bay Colony Golf Club are varied in both atmosphere and fare.
	The club’s large, handsomely decorated Dining Room affording a panoramic view of the golf course is equally accommodating to both black tie and casual events. It includes a spacious dance floor and features “fold back” doors that can be opened to take advantage of Florida’s many perfect days and nights.
	The Grille Room, although casual in ambiance, offers upscale amenities including a fully-stocked bar, three large televisions and both lunch and dinner menus.
	The Terrace runs the length of the building and affords rewarding views of the golf course and flexibility for al fresco receptions as well as luncheon and dinner dining.
	Adjacent to the main dining room, the club’s Private Dining Room can be configured in a variety of table and seating arrangements and is available for private meetings or parties of up to 50 people.
	The “halfway house” at Bay Colony Golf Club is The Patio, which on Saturdays offers an upscale barbecue lunch menu, a salad buffet, a full bar, and expeditious service.
The Men’s Lounge, in addition to a suitably relaxing atmosphere, offers full bar service, a daily luncheon buffet and a casual a la carte menu. An “after dark” banquet configuration can accommodate up to 48 diners. Each dining facility is serviced by a dedicated and thoroughly professional wait staff, its fare prepared by an equally dedicated kitchen staff headed by the superbly gifted Wilhelm Gahabka, recognized by his peers as one of the premier chefs in all of Florida.